Tips to Organize your Commercial Fridge

 

Storing food appropriately will greatly benefit your business: not only will your refrigeration work more efficiently, saving you money on your monthly energy expenses, but it will also reduce food deterioration. The key to continuous and successful foodservice is to organize your business fridge according to industry standards. FridgePanels make your refrigerator appear to be a part of the cabinetry. Some refrigerator models come with pre-installed trim that makes installing the custom panel a breeze.

 

Do you require additional storage space in your industrial refrigerator or freezer? Ensure the shelves in your current units are orderly before ordering extra units for more space. Taking the time to accomplish this may be a chore for your employees, and it will undoubtedly divert them from their regular responsibilities, but it will save you money in the long term. If you still need assistance, there are many kitchen organization applications that you might try.

Please keep track of your food waste and the reasons you're throwing it out. If it's going bad quickly in the fridge or freezer, you should invest in the improved organization to maximize product consumption. Don't let a disorganized refrigerator cost you money that may be better spent elsewhere in your company.

 

There are Some tips on how to Store Food Effectively in a Commercial Fridge?

Organize your inventory

Meats should be kept on the bottom shelves.

Raw meat should be stored on lower shelves to avoid spills or leaks contaminating your other products. Leaks will drip onto the refrigerator's base, which may be readily cleaned without risk of cross-contamination. As a result, you should keep the refrigerator floor clean of produce and empty. Meat and fish are kept cooler on the lower shelf.

 

Ripped fruits and vegetables from the hands of fans

Commercial refrigerators have more powerful fans than home refrigerators. Freezer burn or damage can occur when fresh fruits and vegetables are positioned too close to these powerful fans.

 

Don't Buy Too Much

Allow enough spacing between products.

Mold can form if cool air cannot freely move between products. You should provide enough space between products to allow air to circulate freely. It's also crucial to leave room between your vegetables and the refrigerator's inside walls. Make sure your refrigerator isn't stacked too high or too low. At least 15cm above the floor, the bottom shelf should be. Your energy usage will be reduced if your industrial refrigerator chills as efficiently as feasible.

Inventory Checks on a Schedule

It's critical to have a staff member check your supplies frequently to reduce food waste. Perishables should be checked daily, and bulk items or non-perishables should be counted weekly. Labels may be a useful tool for keeping track of the freshness of your food, allowing you to discard any food that has passed its expiration date promptly.

 

The wrapping up

Keeping your commercial refrigeration equipment organized makes it easier for your team to find what they need, ensures food safety, and extends the life of your equipment. Take the effort to improve your organization so that your equipment lasts longer and your consumers get better cuisine. The kitchen Freezer Room is ideal for kitchens and other locations where large quantities of products must be kept at a specific temperature. Freezer rooms are handier for workers to utilize than regular refrigerators. These rooms are constructed so that heat and moisture are controlled out.